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Restaurant style dining

See an example below of lunch menus which change on a 4 weekly basis.

Monday

Home Made Steak Pie
Creamed Potatoes
Green Beans & Cauliflower
Bananas with Custard

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Tuesday

Beef Hot Pot
Creamed Potatoes
Peas and Carrots
Kiwi and Mandarin Delight

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Wednesday

Roast Leg of Lamb and Mint Sauce
Roast Potatoes
Broccoli and Julienne of Swede & Carrot
Apricot and Yoghurt Swirl

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Thursday

Chicken Chasseur, with Herby Dumplings, Creamed Potatoes
Broccoli & Carrots
Rhubarb Fluff with Almond Biscuits

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Friday

Breaded Fish and Chips
Peas & or Beans
Apricot Tart with Fromage Frais

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Saturday

Beef Cobbler
Creamed Potatoes
Green Beans & Mashed Swede
Bread & Butter Pudding with Custard

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Sunday

Roast Chicken with Stuffing
Roast Potatoes and Parsnips
Cabbage and Mixed Vegetables
Fruit Crumble and Custard

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Options and special diets are always catered for

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See an example below of tea menus which change on a 4 weekly basis.

Monday

Tuna, Salmon or Cheese Salad with Coleslaw and Potato Salad
Bread & Butter
Toasted Teacakes / home baked cakes / Chocolate Marshmallows

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Tuesday

Sausage Roll with Baked Beans / Salad
Bread and Butter
Home made Cakes & or Chocolate Biscuits

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Wednesday

Pea & Ham Soup and/or Pate on Toast with Salad Garnish
Freshly baked Rolls & Butter
Fruit Yoghurt in Meringue Nest

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Thursday

Home cooked Gammon with Salad and Coleslaw
Bread & Butter
Fresh Fruit Fool

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Friday

Cauliflower Cheese
Lemon and Ginger Cheese cake

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Saturday

Cheese & Tomato Quiche with Salad
Bread and Butter
Vanilla or assorted Ice cream/asstd sauces / Wafers

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Sunday

Picnic in the Lounge
Cold Meats, Pork Pies, open finger rolls, Crisps, Pickles & Bread and Butter
Home Made Scones with strawberry Jam & Cream

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Options and special diets are always catered for

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If you’d like to find out more about Devon Lodge, please call 01908 281 470 or email us, we’d love to hear from you.

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